Description
Lagos Spices Ayamase Pepper Mix is a blend of dried peppers and spices including green bell peppers, green scotch bonnet/habaneros, hot cayenne pepper and onions. It is used to make traditional African stews. This amazing pepper mix lets you cut your cooking time in half by not having to deal with roasting peppers, blending peppers, and simmering the blended pepper to remove excess liquid. Ayamase, also known as designer stew, brings the rich unique flavors of West Africa into your homes, creating wonderful memories as you savor this culinary masterpiece.
Ayamase is a spicy, smoky stew that originated in the Ijebu Yoruba tribe of southwestern Nigeria. It’s also known as Ofada stew or Nigerian designer stew.
Ayamase goes great with boiled rice, boiled yam, bread, or plantains. You can store ayamase in an airtight container in the fridge for up to three days, or in the freezer for up to three months.
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