Description
The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.
WHAT DOES THYME TASTE LIKE? A member of the mint family, thyme is an aromatic herb that delivers a balanced blend of citrus and mint essence with woody, floral notes. Thyme flavor can be peppery and sweet, sometimes with a clove-like sensation.
Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve coughing and have antioxidant effects. People commonly use thyme for cough, patchy hair loss (alopecia areata), dementia, and many other conditions, but there is no good scientific evidence to support these uses.
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