Garri Ijebu | 2lbs

Description

Experience the authentic taste of Nigeria with Garri Ijebu, a coarse, granular flour made from fermented cassava. Known for its distinctively tangy flavor and rich texture, this traditional staple is perfect for preparing a variety of Nigerian dishes. Enjoy it as a crunchy snack, pair it with your favorite soups and stews, or use it as a thickening agent in recipes. Whether you’re stocking your pantry or discovering new flavors, Garri Ijebu is a must-have for lovers of African cuisine.